Elegance and design

Let me talk briefly about a subject that is near and dear to my heart (or at least some what down and to the left of my heart).  Sandwiches.

I love sandwiches.  Fuckin' love 'em.  Enough to disregard common grammar rules but not so much as to disregard the rules of phonetic spelling.

When:
Sandwiches aren't a sometimes food.  They are an always food.  Imagine a time of day, 11:46AM lets say.  And you might wonder, "Would a sandwich make this better?  Would the flavor, texture, and temperature (I know some people are very particular on what temperatures of food are acceptable at different times of day,) be acceptable right now?"  The sandwich is infinitely mutable, evolving and adapting to the darwinian hell-scape that is my daily food choice.

Where:
Anywhere.

Why:
Delivers prime om noms to your body.  Healthy om noms, sweet om noms, savory om noms, all noms all nom times.   WHY?  Because it tastes good, and if you are that girl a friend told me about who only eats food that is brown, white, or red (like cafeteria pizza), you can arrange it to suit your no doubt delicate palette.

How:

2 slices of Bread, toasted
Cilantro Chutney, enough to coat one side of bread
Onion, 2 slices
Hard Salimi, 3 slices
Swiss Cheese, 1 slice

Assemble sandwich via standard sandwich method.  Add butter or mayo to both sides if you plan on making this well in advance, the oil/fat will keep the bread from absorbing water.  If you need more instructions than this, you should email me and we'll work out some moderate fee for basic sandwich lessons.